This Almond and Egg Biscuits is delicious. It is ideal to accompany tea or even when you feel like eating something sweet… and why shouldn’t you keep these biscuits at home? Try it. It’s easy and perfect for any occasion. Ingredients: 4.58 ounces (130 grams) sugar 1 egg 2.46 ounces (70 grams) butter (at room temperature) 2.11 ounces (60 grams) ground unpeeled almond 8.8 ounces (250 grams) flour Flour to powder 2 teacups egg yolks cream Butter to grease How to make Almond and Egg Biscuits Start by mixing the sugar, the butter and the egg very well. Then, gradually add the flour and make sure you don’t stop stirring the mix. Gradually add the ground almond and mix it
This Almond and Egg Biscuits is delicious. It is ideal to accompany tea or even when you feel like eating something sweet… and why shouldn’t you keep these biscuits at home? Try it. It’s easy and perfect for any occasion. Ingredients: 4.58 ounces (130 grams) sugar 1 egg 2.46 ounces (70 grams) butter (at room temperature) 2.11 ounces (60 grams) ground unpeeled almond 8.8 ounces (250 grams) flour Flour to powder 2 teacups egg yolks cream Butter to grease How to make Almond and Egg Biscuits Start by mixing the sugar, the butter and the egg very well. Then, gradually add the flour and make sure you don’t stop stirring the mix. Gradually add the ground almond and mix it
